Recipes with Mirin

• Lump Crab and Seaweed Salad with Fried Rice Noodles
• Unagi Roll (Broiled fresh water Eel)
• Chicken and Shrimp Satay with Coconut Peanut Sauce and Fresh Vegetable Salad
• Noodle Dipping Sauce
• Ultimate Korean Fried Chicken
• Asian Flank Steak with Fried Chinese Noodles with Peppers
• Chicken Burgers with Lemongrass and Lime
• Emerald Stir-Fry with Beef
• Shiitake Japanese Style
• Bossam (Korean-Style Boiled Pork Belly)
• Kimchi and Tenderloin Stir-Fry
• Japanese Seafood Risotto
• Pan Roasted Jumbo Crab Cake served with Jicama and Chayote Slaw, and Coconut Thai Red Curry Sauce
• Monkfish in Miso
• Asian Chicken Noodle Soup
• Egg-Fried Rice with Pickled Vegetables
• Somen Noodle Sushi with Wasabi Oil and Soy Syrup
• Mashed Tofu Salad (Shira-ae)
• Asian Street Sandwich
• Roasted Black Bass on Jasmine Rice, Miso Glaze and Seaweed Mao
• Seared Hawaiian Ahi with Pineapple Relish, Crispy Nori Cakes, Tat Soi and Wasabi Aioli
• Shrimp Stuffed Peppadews
• Spicy Teriyaki Glazed Salmon with Cucumber-Green Onion Relish
• Pan-Roasted Soy-Lacquered Salmon