Recipes with Mill

• Vanilla Snack Cakes
• Skordalia (Garlic Dip)
• Flounder Poached in Fennel-Tomato Sauce
• Baked Sockeye Salmon with Bell Peppers and Capers
• Sweet and Tangy Roasted Tomatoes
• Citrus-Peel Powder
• Couscous with Fennel and Pinenuts
• French Toast Fingers With Chocolate Hazelnut Spread and Blueberries
• Pan-Seared Pork Tenderloin with Rhubarb Compote
• Grilled Porcini-Rubbed Rack of Veal
• Potato Chip–Crusted Magic Bars
• Poached Seckel Pear with Pomegranate, Cabrales Cheese, and Szechuan Pepper Ice Cream
• Pastry Cream (Crema pasticcera)
• Boudin Blanc-Stuffed Turkey Breasts with Chestnuts
• Grapes Leaves with Bulgar and Mint
• Red Red Red
• Braised Chicken With Chickpeas and Swiss Chard
• Greek Millet Saganaki with Shrimp and Ouzo
• Greens of the Wilderness Salad
• Poached Salmon with Basil Butter and Succotash
• Sangria! Sangria!
• Classic Spanish Sangria
• Juicy Thanksgiving Turkey
• White Peach Sangria