Recipes with Middle

• Cracked Green Olives with Herbs and Preserved Lemon
• Jicama, Radish, and Pickled Plum Salad
• Grilled Marinated Tempeh Steak with Avocado, Radicchio, Orange Dressing, and Tahini
• Rosé-Water Candied Peanuts
• Roast Chicken with Asparagus and Tahini Sauce
• Neapolitan Ricotta and Wheatberry Pie
• Smoked Caviar and Hummus on Pita Toasts
• Rice Flaked Red Snapper with Roasted Chile Sauce
• Toast with Lemony Pea Mash
• Wild Rice-Stuffed Grape Leaves
• Prosecco-Raspberry Gelée
• Yukon Gold Potato and Jerusalem Artichoke Latkes with Apple-Horseradish Mayonnaise and Taramasalata
• Spinach with Tahini
• Whole Roasted Snapper with Artichokes and Aïoli
• Eyeball Cupcakes
• Paneer and Broccoli Masala
• Fresh Pea Hummus
• Hibiscus Pavlova with Lemon-Hibiscus Cream
• Spiced Sliders with Date Ketchup
• Polenta Cake with Orange Blossom Yogurt, Berries, and Pistachios
• Za'atar Roast Chicken with Green Tahini Sauce
• Cool Tahini Pasta
• Roasted Squash with Lemon-Tahini Sauce
• Pan-Roasted Chicken with Harissa Chickpeas