Recipes with Medallion

• Cream of Lentil and Chestnut Soup with Foie Gras Custard
• Venison Medallions with Juniper and Orange
• Pork Medallions with Lemon and Capers
• Sauteed Pork Tenderloin and Pears in Mustard-Port Sauce
• Parmesan Monkfish with Pastina Pasta and White Clam Sauce
• Pork Medallions with Spiced Tomato Pan Gravy
• Lobster Salad with Curried Mango Dressing
• Goat Cheese with Olives, Lemon, and Thyme
• Warm Goat Cheese and Carrot Salad with Marjoram-Honey Vinaigrette
• Lemon Chicken Piccata
• Pork Tenderloin with Creamy Herb Sauce
• Kalamata Pork Tenderloin with Rosemary
• Portuguese Pork with Red Peppers
• Pork Medallions with Port and Dried Cranberry Sauce
• Classic Veal Marsala
• Beef Medallions with Caramelized Pan Sauce
• Asparagus Medallions
• Veal Mozzarella
• Beef Tenderloin in Creamy Porcini Sauce
• Almond Pork
• Pork with Linguine and Blue Cheese Mushroom Sauce
• Beef Medallion with Herb Roasted Potatoes, Warm Salad Greens and a Dried Morel Brandy Sauce
• Grilled Carne Adovada: Marinated Pork Medallions, Topped with Chili Caribe served with Beans, Posole, and Fresh Flour Tortillas
• Veal Medallions with Caramelized Apples, Beeren Auslese Riesling, and Pine Nuts