Recipes with Meat

• Estouffade de Noël
• Buttermilk Soup with Cucumber and Crab
• Veal Cordon Bleu
• Chianti-Braised Stuffed Chicken Thighs on Egg Noodles
• Jalapeño Crab Cakes with Slaw and Salsa
• Stuffed Trout
• Layered Chicken Enchiladas with Tomatillo-Cilantro Sauce
• Crab Tostadas
• Asian Turkey-Noodle Soup with Ginger and Chiles
• Pompano with Crabmeat and Citrus Beurre Blanc
• Meat Filling for Agnolotti
• Stuffed Mashed Potatoes
• Crab Spread with Benne-Seed Wafers
• Crab and Salmon Ravioli
• Red Chile Sauce
• Crunchy Crab Salad
• Hearty Veal Stew with Red Wine and Sweet Peppers
• Turkey Empanadas
• Dungeness Crab and Heirloom Bean Brandade
• Crostini with Lump Crab Salad and Extra Virgin Olive Oil
• Beef Braised in Barolo
• San Francisco Crab "Meatball" Chowder
• Crab Cakes
• Baked Flaxseed Crab Cakes