Recipes with Meat

• Crabmeat Martin
• Turkey and Mushroom Risotto
• Moroccan Lamb Tagine with Dates and Pearl Onions
• Thai Curry Penne with Ginger-Tomato Chutney
• Wampanoag Autumn Sobaheg: Modern Version
• Crab Cakes with Avocado Salad
• Green Goddess Cobb Salad
• Crab Cakes and Baby Greens with Lemon Vinaigrette
• Baltimore Crab Cakes
• Zinfandel Beef Stock
• Split Pea Soup with Pumpernickel Croutons
• Challah, Sausage, and Dried Cherry Stuffing
• Green Beans in Pork Stock
• Avocado and Crab Soup
• Chunky Red Chili
• Wild Boar Ragù
• Gallette of Sweet Potato-Crusted Tobago Crab Cake
• Crab and Tomato Quesadillas
• Spicy Crab Spaghettini with Preserved Lemon
• Turkey Burritos with Salsa and Cilantro
• Scandinavian Seafood Salad
• Agnello alla Sarda
• Orzo with Crab and Artichoke
• Crab Fritters with Spicy Lime Sauce