Recipes with Meat

• Green Posole with Chicken
• Creole Crab Dip
• Duck Terrine with Wine-Glazed Shallots
• Steamed Egg Custard with Blue Crab and Flowering Chives
• Baked Crab, Brie, and Artichoke Dip
• Corn and Crab Chowder
• Kreplach
• Buffalo Meatloaf with Spinach and Roasted Baby Potatoes
• Crab and Fennel Salad
• Lobster Empañadas
• Sausage, Cranberry, and Pecan Stuffing
• Italian Turkey, Bean, and Tomato Soup
• Lamb Chops with Mashed Sweet Potatoes and Onions
• Open-Face Crab Burgers with Red Pepper Dressing
• Nudies
• Big Island Wild Pig with Cavatelli
• Lamb Stew with Spinach and Garbanzo Beans
• Tarragon Crab Salad
• Osso Buco
• Gingery Ground Chicken
• Mincemeat Muffins
• Beef Stew with Leeks
• Curried Lamb Samosas with Apricot Chutney
• Seared Duck Breast with Chili, Honey & Ginger Glaze