Recipes with Me

• Tuna Tostadas, Contramar Style
• Artichoke and Green Garlic Soup with Nettle-Walnut Pesto Crostini
• Roasted-Vegetable and Wine Sauce
• Cambodian Grilled Chicken (Mann Oeng K'tem Sor, Marech)
• Black Walnut Jiffy Cake
• Cactus Fruit Cocktails
• Basic Barbecue Sauce
• Strawberry Daiquiri
• Tuscan Tuna-and-Bean Sandwiches
• Salsa Verde
• Potato Salad with Sugar Snap Peas and Mustard Seed Dressing
• Blue Lake Green Beans with Lemon and Thyme
• Tacos with Pork in Green Sauce (Tacos de cerdo en salsa verde)
• Cream Biscuits
• Long-Cooked Green Beans
• Grilled Lobster and Potatoes with Basil Vinaigrette
• Southern Corn Bread Stuffing with Smoked Ham and Yams
• Smoky Radicchio Risotto "Michu"
• Butternut Squash, Kale, and Crunchy Pepitas Taco
• Savory Bread Pudding with Asparagus, Gruyère, and Fines Herbes
• Linguine with Baby Heirloom Tomatoes and Anchovy Breadcrumbs
• Corn and Tomato Salad with Cilantro Dressing
• Ginger Syrup
• Pork Confit