Recipes with Me

• Thai Green Chicken Curry
• Pineapple Upside-Down Pancakes
• Fines Herbes Butter
• Grilled Red and Green Cabbage Slaw
• Enchiladas Verdes (Green Chicken Enchiladas)
• Roast Beef and Avocado Finger Sandwiches
• Lebanese Tomato "Salsa"
• Savory Tomato Bread Puddings
• Chinese Broccoli
• Apple Cider Punch
• Chicken-Liver Crostini
• Potato and Green-Vegetable Salad with Dijon Dressing and Chives
• Sugar Snap Peas and Pasta
• Vegetarian Matzoh Balls
• Pumpkin-Raisin Bars
• Braised Chicken with Tomatoes and Olives (Poulet Provencal)
• Three-Cheese Pizza with Onion and Sage
• Seared Scallops with Creamy Noodles and Peas
• Steamed Whole Red Snapper with Asian Flavors
• Buttermilk Ice Cream
• Wild Mushroom and Green Bean Salad with Goat Cheese
• Brined Turkey Breast
• Strawberry Shortcake Ice Cream Bars
• Haricots Verts and Freekeh with Minty Tahini Dressing