Recipes with Me

• Red Pea Bisque with Rum Flambé
• Turnip, Potato, and Smoked Mackerel Gratin
• Banana Split with Curried Chocolate-Coconut Sauce
• Rich Autumn Pork Stew with Beer
• Apple Pie with Oat Streusel
• Loin of Veal with Shiitake Stuffing
• Sweet Potato Gnocchi with Fried Sage and Shaved Chestnuts
• Blackberry Sorbet
• Fennel and Olive Relish
• Parker House Rolls
• Carolina Pulled-Pork Sandwiches
• Fresh Fruit Sno-Cones
• Steamed Artichokes with Garlic Butter
• Salt-and-Pepper Edamame (Soybeans in the Pod)
• Fresh Artichoke and White Bean Crostini
• Senegalese Chicken with Black-Eyed Peas and Avocado-Zucchini Relish
• Parsnip, Yam, and Watercress Chowder
• Sausage and White Bean "Cassoulet"
• Roast Turkey with Sausage Fennel Stuffing and Madeira Gravy
• Truffle-Scented Roast Turkey with Shallots and Chestnuts
• Kale Sandwiches with Avocado
• Spiced Winter Squash with Fennel
• Linguine with Red, Yellow, and Orange Tomatoes
• Smoked-Salmon Quesadillas with Warm Tomatoes and Arugula