Recipes with Me

• Fudgsicle Bars with Caramel and Spanish Peanuts
• Raclette with Farfalle, Cornichons, and Sautéed Onions
• Seared Tuna Kebabs
• Escarole, Fennel, and Oak-Leaf Salad
• Chili Crab
• Beet and Fennel Soup with Kefir
• Vegetable Burgers with Eggplant and Tomato
• Sauteed Pork Chop with Sage-Cider Cream Sauce
• Grilled Pork Chops with Peaches and Pole Beans
• Sweet Potato Pie with Brown Sugar and Nutmeg
• Grilled Asparagus with Gorgonzola Butter
• Sweet Potato and Apple Puree
• Swiss Chard with Horseradish
• Sticky Toffee Pudding
• Wild Mushrooms, Haricot Vert, and Shallot Sauté
• Arugula with Brûléed Figs, Ricotta, Prosciutto, and Smoked Marzipan
• Beef Braised in Red Wine
• Vegetable Tian
• Sweet Tomatillo Sauce
• Azteca
• Endive and Escarole Salad with Mustard-Orange Vinaigrette
• Salmon with Sriracha Sauce and Lime
• Refried Black Beans (Frijoles negros refritos)
• Smokey Corn and Tomato Bruschetta