Recipes with Me

• Beet Consommé
• Lamb in Fennel-Coconut Sauce
• Zaatar Duqqa
• Chicken Parmesan
• Steamed Mussels with Curry and Lemongrass
• Gazpacho Salsa
• Irish Brown Bread with Smoked Salmon
• Tandoori-Spiced Chicken Breasts
• Pork Satay
• Wilted Spinach Salad with Warm Feta Dressing
• Pasta with Tomatoes and Goat Cheese
• Mezcal Margarita #2
• Peanut Butter and Fudge Brownies with Salted Peanuts
• Sweet and Sour Strawberry Semifreddo with Black Sesame
• Roasted Leg of Lamb with Yukon Gold Potatoes
• Clementine Negroni
• Chinese Style Steamed Fish
• Potato-and-Cheese Purée
• Easy Cranberry & Apple Cake
• Potatoes and Snap Peas with Egg Mint Mimosa
• Artichoke, Fennel, and Crispy Prosciutto Salad
• Shoyu Ramen
• Short Rib Terrine
• Chestnut Crêpes with Creamy Mushrooms