Recipes with Me

• Nutty Grain and Oat Bars
• Potato Galette
• Crisp-Fried Clams with Spinach Tartar Sauce in Pita Pockets
• Garlic Shrimp and White Beans
• Melon Salad with Arugula, Fennel, and Marjoram
• Risotto-Style Barley with Mushrooms
• Buttermilk Cake with Lemon-and Thyme-Glazed Pear Compote and Greek Yogurt Ice Cream
• Chocolate-Orange Decadence
• Maraschino Cherry Parfaits
• Asian Flank Steak
• Cider-Glazed Roasted Root Vegetables
• Wine-Braised Brisket With Butternut Squash
• Smoked Trout, Watercress and Apple Salad with Creamy Horseradish Dressing
• Apple Walnut Pancakes with Cinnamon Cream and Fudge Sauce '21' Club
• Tuscan Tuna and Beans
• Belgian Leek Tart with Aged Goat Cheese (Flamiche Aux Poireaux)
• Crab With Romaine, Dill Sauce, and Sunflower Seeds
• Jamaican Jerk Potato Salad
• Shrimp With Avocado-Mango Salsa
• Cornbread for Dressing
• Mushroom Barley Soup
• Southeast Asian Beef and Rice-Noodle Soup
• Grilled Halibut with Lima Bean and Roasted Tomato Sauce
• Roasted Brussels Sprouts with Caraway Seeds