Recipes with Me

• Grilled Lemon-Herb Poussins
• Seared Salmon with Orange Glaze
• Wild Rice Stuffing with Pearl Onions, Dried Cherries and Apricots
• Lemon Curd Mousse Cake
• Spinach, Radish Slaw with Crispy Chiles and Pepitas
• Duck Confit with Spicy Pickled Raisins
• Stuffed Marinated Portabella Mushrooms
• Salmon with Snap Peas, Yellow Peppers, and Dill-Pistachio Pistou
• Milk Chocolate-Caramel Tart with Hazelnuts and Espresso
• Spaghetti Aglio e Olio With Lots of Kale
• Provencal Chicken Breasts with Rosemary Orzo
• Honey-Roasted Pork with Greens
• Brussels Sprouts Salad with Szechuan Peppercorn and Celery
• Spinach Salad
• Banana Coconut Crunch Cake
• Hainanese Chicken Rice
• Belgian Endive, Fuyu Persimmon, and Baby Spinach Salad with Honey Mustard Vinaigrette
• Caesar Vinaigrette
• Moroccan Lamb and Eggplant Matzo Pie with Spicy Tomato Sauce
• Grand Fruit Salad
• Ragù di Agnello (Lamb)
• Stuffed Artichokes with Red Pepper Vinaigrette
• Carrot-Coconut Soup
• Potatoes with Parsley and Green Onions