Recipes with Me

• Charred Padrón Chiles and Squid Salad
• Stocks
• Salsa Verde Cruda
• Mediterranean Couscous and Lentil Salad
• Coconut Southern Comfort Layer Cake
• Pork Tenderloin with Pomegranate Sauce
• Rib-Eye Steaks with Garbanzo and Green Bean Salad
• Bouillabaisse of Peas
• Roasted Beet Risotto
• Salmon, Mustard Greens and Potatoes with Mustard-Dill Glaze
• Shrimp, Scallop, and Cod Lasagne
• Chinese Turkey in Jade
• Peruvian Ceviche
• Peanut Brittle and Caramel Crunch Ice Cream Pie
• Couscous with Clementines, Chickpeas, Olives, and Dates
• Goulash Soup
• Fennel, Cucumber, and Tarragon Salsa
• Watermelon Sundae
• Lamb Tagine with Tomatoes and Caramelized Sweet Onions
• Rhubarb Crisp
• Bison and Red Wine Shepherd's Pie
• Dried Fruit and Nut Crostata
• Ham and Yukon Gold Potato Cakes
• Crab and Herb Fettucine