Recipes with Me

• Baked Camembert with Thyme & Garlic
• Pineapple Sangria
• Chicken Curry with Pineapple
• Stout Floats
• Astypalaian Yellow (Saffron) Biscuits
• Spiced and Sour Mushroom Soup (Tom Yam Hed)
• The Champagne Cocktail
• Spiced Roasted Turkey
• Sweet Potatoes with Cuban-Style Beef Picadillo
• Watermelon, Cantaloupe, and Red Pepper Salsa
• Buttermilk Biscuits With Honey Butter
• Pasta with Zucchini and Oregano
• Chocolate and Prune Marquise with Armagnac Crème Anglaise
• Southwest Panzanella
• Lemony Creamed Brussels Sprouts and Celery
• Chicken and Broccoli Alfredo
• Slow-Roasted Salmon With Fennel, Citrus, and Chiles
• Garden Tuna Salad
• Passover Powdered Sugar
• Double Strawberry Ice Cream Pie
• Black-Eyed Pea Fritters with Hot Pepper Relish
• Glazed Cooked and Raw Asparagus with Butter and Parmesan
• Almond Thumbprint Cookies
• Lemon-Parmesan Linguine