Recipes with Maui

• Grilled Sardine Tartines with Onion and Arugula
• Succotash Salad with Creamy Basil Dressing
• Grilled Chicken with Goat Cheese Stuffing, Peppers, Onions and Two Salsas
• Colombian Guacamole
• Lamb Tagine with Tomatoes and Caramelized Sweet Onions
• Heirloom Tomatoes with Shell Beans Vinaigrette
• Turnip Greens Cooked in Rich Pork Stock
• Aged Rib Eye with Onion Purée
• Cedar-Planked Monkfish with Fire-Roasted and Puttanesca Relish
• Majorcan-Style Vegetable and Bread Stew
• Grilled Gazpacho Salad with Shrimp
• Crispy Onion Rings
• Watermelon, Tomato and Mint Salad
• Wee Gazpacho
• Grilled Corned Beef and Fontina Sandwiches
• Rib-Eye Steak with Blue Cheese Butter and Walla Walla Onion Rings
• Tuna Kebabs with Ginger-Chile Marinade
• Yukon Gold Potato Salad with Crispy Prosciutto and Truffle Oil
• Egg Salad and Green Bean Sandwiches
• Duck Fat-Potato Galette with Caraway and Sweet Onions
• Beet, Cucumber, and Sweet Onion Salad with Dijon-Honey Dressing
• Fish and Pickled Onion Sandwiches
• Sweet Corn and Basil Soup
• Creamy Southwestern Potato Salad