Recipes with Mani
- Linguine with Herb Broth and Clams
- Steamed Clams with Miso Aioli and Harissa
- Linguine with Clams and Fresh Herbs
- Roasted Shellfish with Coriander, Fennel, and Meyer Lemon
- Breast of Duck with Port Sauce
- Beer-Braised Brisket with Root Vegetables
- Ham and Succotash Stew with Cheddar Biscuits
- Salmon Steaks with Littleneck Clams and Saffron-Mint Broth
- Spaghetti Alle Vongole
- Indonesian Fried Rice
- Indonesian Fried Noodles
- Singapore Hawker Rice Noodles
- Persian Beef-and-Split-Pea Stew
- Linguine with Steamed Cockles in Saffron-Tarragon Sauce
- Singapore "Carrot Cake"
- Grape & Apple Pie
- Chicken & Broccoli with Crispy Noodles
- Clams with Andouille Sausage
- Standing Rib Roast with Potatoes and Portobello Mushrooms
- Pasta e Ceci con Vongole
- Brazilian Fish Stew (Moqueca Capixaba)
- Black Sesame Noodle Bowl
- Seafood Risotto (Risotto ai Fruitti di Mare)
- Roast Pork Loin with Beer Sauce