Recipes with Mam

• Mamey Milkshake
• Black Roasted Cod with Sea Beans and Oysters
• Spring Vegetable Sauté
• Edamame Fried Rice
• Grilled Rainbow Chard with Fava Beans and Oregano
• Marinated Thai-Style Pork Spareribs
• Pink Grapefruit Tart with Edamame Ice Cream and Black Sesame Seeds
• Kumamoto Oysters with Ponzu Granita and Tobiko
• Roasted Potato and Okra Salad
• Brown Rice and Chicken Stir-Fry with Edamame and Walnuts
• Herbed Bean Ragoût
• Lemongrass-Chicken Meatballs on Rice Vermicelli
• Blistered Edamame
• Miso Soup with Sweet Potato Dumplings
• Nuoc Cham Dipping Sauce
• Edamame Dip with Crudites
• Grilled Shrimp and Scallions with Southeast Asian Dipping Sauces
• Tomato, Edamame and Corn Sauté with Cumin and Cilantro
• Shrimp Fried Rice
• Fava Bean, Asparagus, and Arugula Salad with Shaved Pecorino
• Hanoi Beef Noodle Soup
• Seafood in Celery Root and Lovage Broth
• Black Rice Salad with Lemon Vinaigrette
• Edamame Dip with Pita Chips