Recipes with Making stock

• Red Currant-Glazed Turkey with Sage and Red Currant Gravy
• Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy
• Roast Turkey with Pomegranate Gravy
• Roast Turkey with Sage and Sherried Cider Giblet Gravy