Recipes with Love

• Roast Half Chicken With Cashew Tarator and Celery
• Double-Dark Chicken Noodle Soup
• Lamb Stew with Lemon and Figs
• Exotic Mushroom Broth
• Kale Salad With Brussels Sprouts, Apples, and Hazelnuts
• Broiled Polenta with Winter Tomato Sauce
• Couscous à la Greque
• Pickled Shrimp and Vegetables
• Bulgur and Black-Eyed Pea Salad with Tomatoes, Onions, and Pomegranate Dressing
• Spring Green Salad
• Pasta with Shrimp, Tomatoes and Arugula
• Chipotle Tomato Salsa
• Crudités with Lemon-Garlic Aïoli
• Quick Kale with Bacon
• Roasted Vegetable Stock
• White Kimchi
• Spicy Confit Chiles
• Lemon, Sage, and Garlic Roast Chicken
• Rye Pumpernickel Stuffing
• Plum Chutney
• Caramel-Coated Pumpkin Flan
• Melon and Prosciutto Risotto
• Standing Rib Roast with Potatoes and Portobello Mushrooms
• Tofu- and Walnut-Stuffed Mushrooms