Recipes with Love

• Olive-Stuffed Leg of Lamb
• Lamb with Zucchini Stir-Fry
• Planked Figs with Pancetta and Goat Cheese
• Mushroom and Farro Pie
• Nucato (Spiced Honey Nut Crunch)
• Holiday Pork Posole
• Green Onion-Sesame Biscuits
• Thai-Style Chicken Soup with Basil
• Charred Romaine with Tomatillo Dressing
• Chicken Hawaii
• Sauteed Cod with Garlic-Herb Vinaigrette and Baked Portobello Mushrooms
• Wild Garlic and White Bean Curry
• Roasted Red Pepper Purée
• Roast Beef and Watercress Wraps with Anchovy Rosemary Mayonnaise
• Yogurt Marinated Grilled Chicken
• String Bean & Arugula Salad
• Fresh Tomato Sauce
• Chicken and Artichoke Stew
• Chorizo
• Beef and Squash Chili
• Mashed Celery Potatoes
• Grilled Pork Chops with Classic Barbecue Sauce
• Chicken and Couscous with a Punchy Relish
• Pulled Turkey Barbecue Seibels