Recipes with Love

• Smoked Trout Brandade
• Grilled Flat Iron Steak with Chimichurri Sauce
• Roasted Beer and Lime Cauliflower Tacos with Cilantro Coleslaw
• Parmesan-Roasted Cauliflower
• Southwestern Stir-Fried Zucchini Rinehart
• Chris Lilly's Flank Steak and Shiitake Yakitori
• Cavatelli with Pork Ragù
• Coniglio Pizzaiola
• Hobo Pack Potatoes with Rosemary and Garlic
• Roasted Tomato and Bell Pepper Salsa
• Chicken and Cashew Stir-Fry
• Korean Steak Tartare
• Slow-Cooked Salmon, Chickpeas, and Greens
• Linguine with Shrimp, Asparagus, and Basil
• Red Lentils and Kale with Miso
• Polenta Gratin with Mushroom Bolognese
• T-Bone Steak with Thyme and Garlic Butter
• Duck Ragù with Creamy Polenta
• Braised Spiced Pork with Cao Lau Noodles
• An Even Greater Caesar Salad
• Steamed Cod with Cauliflower and Saffron
• Nam Prik Num
• Panfried Tofu on Sesame Watercress with Soy-Orange Dressing
• Braised Lamb Shanks with Ginger and Five-Spice