Recipes with Love

• Quick-Pickled Cherry Tomatoes with Dill
• Tuscan Chicken with Warm Bean Salad
• Butternut Squash and Sage Orzo
• Creamy White Polenta with Mushrooms and Mascarpone
• Baked Pumpkin with Lemon, Sautéed Greens, and Toasted Cumin Dressing
• Chile con Queso y Cerveza
• Sicilian Tuna
• Oxtail Soup with Onions and Barley
• Oven-Baked Chicken Breasts with Lemon-Mustard Arugula Salad
• Beef Tenderloin with Goat Cheese Sauce
• Zucchini Pizza Crust With Lemony Pea Pesto
• Fennel-Crusted Ahi Tuna with Lemon Aïoli Over Couscous
• Candied Fig, Hazelnut and Orange Cheesecake with Port Sauce
• Turkey Posole
• Shrimp in Escabèche
• Tailgaters' Favorite Stew
• Ham with Garlic and Rosemary
• Grilled Jumbo Shrimp with Lemon and Oregano
• Chipotle Sauce
• Steamed Clams with Miso Aioli and Harissa
• Thick Tahini Sauce
• Tamarind Dipping Sauce
• Chickpea and Broccoli Rabe Soup
• Crispy Lamb Spare Ribs with Honey Crème Fraîche and Chopped Pea Salad