Recipes with Love

• Giblet and Mushroom Bread Salad
• Cherry Cola Barbecue Sauce
• Lechón Asado
• Estouffade de Noël
• Wild Hamachi Sashimi with Coconut-Green Curry Vinaigrette and Ginger
• Chipotle Beef Stew
• Grilled Red Snapper with Smoked Almond-Herb-Garden Chimichurri
• Sausages with White Beans in Tomato Sauce
• Cumin and Coriander Spiced Chick-Pea Salad
• Chicken with Figs in Ras-el-Hanout and Couscous
• Chilled Cucumber-Yogurt Soup with Radishes
• Summer Vegetable Stew
• Curried Red Lentil Kohlrabi, and Couscous Salad
• Black Pepper-Crusted Standing Rib Roast au Jus
• Lobster Rolls with Lemon Vinaigrette and Garlic Butter
• Bacon-Wrapped Maple Pork Loin
• Noodle Salad With Chicken and Chile-Scallion Oil
• Orange Roughy with Arugula, Garlic and Tomatoes
• Chicken Liver and Sage Crostini
• Chianti-Braised Stuffed Chicken Thighs on Egg Noodles
• Three-Cheese Sorrentinos with Tomato-Olive Sauce
• Grilled Lamb Meatballs
• Teriyaki-Style Chicken
• Chilean Sea Bass with Peanuts and Herbs