Recipes with Love

• Escarole and White Bean Soup
• Fettuccine with Chicken, Red Onion and Peppers
• Country Captain with Cauliflower and Peas
• Jean-Yves Jaulin's White Beans and Ham
• Poached Arctic Char with Basil-Tarragon Mayonnaise
• Creamy Basil Dressing
• Lamb Rack with Cucumber Yogurt
• Arrabbiata Sauce
• Charred Green Beans with Lemon Verbena Pesto
• Coq au Vin
• Linguine with Garlic Shrimp and Basil
• Baby Bok Choy
• White Bean Soup with Chile Paste
• Blender Chermoula Sauce
• Cumin-Chile Lamb Kebabs With Garlic Yogurt
• Spice-Rubbed Duck Legs Braised with Green Olives and Carrots
• Zinfandel Salad Dressing
• Mint-Marinated Shrimp with Tabbouleh, Tomatoes, and Feta
• Spaghettini with Spicy Escarole and Pecorino Romano
• Crostini with Mushrooms, Prosciutto, and Blue Cheese
• White Bean and Pork Chili
• Tecate Skirt-Steak Tacos
• Rib Eye Steaks with Mixed Mushroom Sauté
• Acorn Squash with Kale and Sausage