Recipes with Love

• Chicken Liver Crostini with Pickled Eggs
• Shrimp in a Skillet with Creamy Tomato-Ouzo Sauce
• Rosemary Marinated Olives
• Mustard-Roasted Chicken with Warm Frisée Salad and Fingerlings and Bacon
• Red Beans and Rice de Guise
• Mustard-Crusted Pork with Carrots and Lentils
• Meatloaf
• Roasted Turkey Breast with Corn Bread-Sage Stuffing and Brandy Gravy
• Spice-Rubbed Pork Tenderloin With Roasted Baby Carrots
• Polar Bear
• Veal Stock
• Chickpea Curry with Roasted Cauliflower and Tomatoes
• Linguine with Pancetta and Sauteed Cherry Tomatoes
• Spicy Sausage and Clam Soup
• Minute Filets with Pickled Vegetables
• Pork Satay with Fresh Vegetable Pickles
• Honey-Vinegar Leg of Lamb with Fennel and Carrots
• Fresh Tomato Gazpacho
• Stir-Fried Bok Choy and Mizuna with Tofu
• Peas, Mint & Parmesan Crostini
• Caribbean Rice and Beans
• Caramelized Chipotle Chicken
• Japanese Noodles with Bok Choy and Tofu
• Seafood Paella