Recipes with Love

• Pork Loin with Morel Stuffing
• Pickled Baby Squash
• Garlic Chicken and Peppers with Beans
• Wassail
• Roast Lamb with Pistou
• Braised Duck Legs With Polenta And Wilted Chard
• Special Sunday Roast Chicken
• Spiced Palmiers
• Yukon Gold Potato Gratin with Horseradish & Parmesan
• Ann Pachett's Spicy Seafood Chowder
• Grilled Pork Tenderloin with Mojo Sauce
• Provencal Salad
• Fennel and Potato Hash
• Coriander-Crusted Scallops with Chive Potato Hash and Sweet Corn Sauce
• Red-Cooked Chicken with Shiitakes
• Grilled Vegetable and Rice Salad with Fish-Sauce Vinaigrette
• King Oyster Mushrooms with Pistachio Purée
• Armenian Lentil Soup
• Tony's Steak
• Tomato Salad with Feta and Olives
• Squid and Fennel Pasta with Lemon and Herbs
• Fish Soup (Brodo di Pesce)
• Basque Mushroom Toasts
• Grilled Polenta with Corn, Red Onion, and Cucumber Salad