Recipes with Love

• Lettuce Cups with Stir-Fried Chicken
• Horseradish-Crusted Salmon with Beet Sauce
• Clam, Chard, and Bacon Pizza
• Ravioli with Herbed Walnut Sauce
• Raw Cèpes Salad
• Ricotta and Sage Fried Meatballs
• Curly Endive and Bean Soup
• Bok Choy with Fried Shallots
• Dominican Chimichurri Burgers
• Charred Octopus with Peach, Arugula and Aged Balsamic
• Spicy Sausage Linguine
• Maine Lobster with Wild Mushrooms and Rosemary Vapor
• Oil-Poached Tuna Salad
• Coriander Chicken Tostadas with Refried Beans and Grilled Fennel
• Chicken Breast Sandwiches with Caramelized Onions, Watercress, and Paprika Aïoli
• Grilled Skirt Steak and Pepper Sandwiches with Corn Mayonnaise
• Red Curry Duck Wonton Napoleons
• Grilled Butterflied Top Round of Lamb
• Bagna Cauda
• Roasted Asparagus and Baby Artichokes with Lemon-Oregano Aioli
• Roasted Lamb Chops with Charmoula and Skillet Asparagus
• Wilted Greens with Garlic and Anchovies
• Linguine with Chicken, Leeks and Tomatoes
• White Veal Stock