Recipes with Love
- Casônsèi from Val Camonica
- Confetti Corn BreadCrusted Shrimp in Creole Filling
- Sautéed Savoy Cabbage with Scallions and Garlic
- Champagne Vinaigrette
- Pasta Salad with Tomatoes and Peas
- Truffled Red Wine Risotto with Parmesan Broth
- Turkish Lamb Pitas with Tomato Sauce
- Ceviche Clásico (Classic Ceviche)
- African Peanut Soup
- Not Exactly Italian Sausages with Peppers
- Crostini with White Beans and Basil-Marinated Shrimp
- Agnello alla Sarda
- Tuscan Farro and Bean Soup
- Lemon Caesar Salad
- Cuban-Spiced Chicken Thighs with Chorizo and Rice
- Tortellini with Mushroom Carbonara Sauce
- Orzo with Crab and Artichoke
- Lamb Stew with Sautéed Morning Glory
- Wildflower Honey- and Whisky-Glazed Sweet Potatoes
- Shrimp Un-Fried Rice
- Marinated Filet of Beef
- Rib-Eye Steak with Warm Tomato Corn Salad
- Asian Braised Short Ribs with Cranberry-Teriyaki Glaze
- Indian-Spiced Shrimp