Recipes with Love

• Fettuccine with Pork, Greens, and Beans
• Grilled Bell Peppers with Criolla Sauce
• Pan-Roasted Chicken with Pineapple-Chile Glaze
• Mushroom Bruschetta
• Tuscan Ribollita
• Agnolotti with Sweet Peas and Goat Cheese
• Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions
• Kentucky Eggnog Spike
• Spice-Rubbed Duck Breasts with Roasted Grapes and Cavolo Nero
• Grilled Salmon in Corn Husks
• Fried Eggplant, Tomato, and Cucumber Salad
• Kumquat Compote with Sauternes and Ginger
• Three-Cheese Mushroom and Spinach Calzone
• Rosemary Toasts
• Chinese Chicken Breast with Peanuts
• Giant Beans Baked with Roasted Red Peppers and Pastourma
• Pancetta, Mizuna, and Tomato Sandwiches with Green Garlic Aïoli
• Pork Gyros with Yogurt-Tomato Sauce, Red Onion, and Arugula
• Chicken With Kale and Freekeh-Lentil Pilaf
• Spanish-Style Garlic Shrimp with Ham and Bell Peppers
• Chile-Marinated Pork With Vietnamese Brussels Sprouts
• Thai Rice Curry with Herbed Chicken (Khao Mok Gai)
• Kale and Cucumber Salad With Roasted Ginger Dressing
• Linguine with White Clam Sauce