Recipes with Love
- Ajo Blanco
- Café Brûlot
- Baked Shrimp with Scallions, Tomatoes, and Feta
- Apple and Caraway Tartlets with Cinnamon-Clove Ice Cream and Cider-Caramel Sauce
- Tom's Tasty Tomato Soup with Brown Butter Croutons
- Grits with Ham Hocks and Sauteed Apples
- Roasted Lemongrass Chicken
- Edamame Hummus
- Watercress, Walnut, and Roquefort Salad
- Beefy Tacos
- Chive Dressing
- Black Bean Tart with Chili Crust
- Turkey Spinach Sliders
- Salmorejo
- Avocado and Roasted Tomatillo Salsa
- Spiced Lemonade
- Sautéed Watercress
- Grilled-Lamb Chops over Carrot Gorgonzola Smash
- Chocolate-Garlic Mojo with Toasted Cuban Bread (Tostadas de Pan Cubano con Mojo de Chocolate)
- Figgy Piggy Cornish Hens
- Mulled Wine Melange
- Caramelized Lemon Jus
- Gingered Plum Barbeque Sauce
- Soba and Maitake Mushrooms in Soy Broth