Recipes with Love

• Linguine with Clams and Fennel
• Shami Kebabs
• Dorade With Potatoes and Burst Tomato Sauce
• Veal Shank with Balsamic Onions and White Beans
• Pasta With 15-Minute Meat Sauce
• Grilled Peppers with Garlic-Herb Oil
• Braised Chicken with Cilantro, Lemon and Dried Figs
• Roasted Butternut Squash Pie
• Garden Chicken Alfredo
• Fried Calamari with Rouille, Cherry Peppers, and Lemon
• Chicken Liver Mousse With Burnt Honey Gelée
• Farfalle with Sausage, Tomatoes, and Cream
• Spicy Sweet-and-Sour Grilled Chicken
• Cranberry Chutney
• Upstate Chili
• Romaine Wedges with Tangy Blue Cheese Vinaigrette
• Hot Slow-Roasted Pork, Onion, and Mozzarella Sandwiches
• Red Pepper Dip with Walnuts
• Chicken Cutlets with Warm Green Olive and Shallot Vinaigrette
• Poached Artichokes
• Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Chutney
• Farmhouse Butternut Squash Soup
• Spice Cupcakes with Cream-Cheese Icing
• Chipotle-Tomatillo Sauce