Recipes with Love

• Scotch Bonnet Tomato Salsa
• Broiled Chicken, Romaine, and Tomato Bruschetta
• Spinach Porcini Stuffing
• Cracked Wheat Pilaf
• Beet Consommé
• Lamb in Fennel-Coconut Sauce
• Steamed Mussels with Curry and Lemongrass
• Gazpacho Salsa
• Tandoori-Spiced Chicken Breasts
• Pork Satay
• Roasted Leg of Lamb with Yukon Gold Potatoes
• Chinese Style Steamed Fish
• Potato-and-Cheese Purée
• Potatoes and Snap Peas with Egg Mint Mimosa
• Short Rib Terrine
• Chestnut Crêpes with Creamy Mushrooms
• Pot-Roasted Artichokes
• Ham Stock
• Chorizo and Gigante Bean Cassoulet
• Creamy White Bean Soup with Leeks
• Creamy Baked Grits with Sun-Dried Tomatoes
• Roasted Broccoli with Garlic and Red Pepper
• Bacon, Lettuce, and Cherry Tomato Salad with Aioli Dressing
• Kerala Boatman's Crab Curry