Recipes with Love

• Savory Cranberry Sauce
• Tomato and Bread Soup
• Aligot Gratin
• Vegetable Salad with Goat Cheese
• Mulled Cider with Winter Spices
• Orange, Fennel and Garlic Marinated Olives
• Broccoli with Orecchiette
• Coach Farm Cheese Spread
• Orecchiette, Broccoli
• Monkfish and Clam Bourride
• Pea Tendrils with Crimini Mushrooms and Leeks
• Corn, Scallion, and Potato Frittata
• Hot Whiskey Toddy II
• Delhi-Style Yogurt-Marinated Lamb with Nut Crust
• Kibbutz Vegetable Salad
• Yellow Chicken Adobo
• Anchovy and Rosemary Roasted Lamb
• Spiced-Pear Pie
• Mulled Apple Cider with Orange and Ginger
• Hanger Steak with Spicy Lemon Couscous
• Sautéed Beef with White Wine and Rosemary
• Fish in Crazy Water
• Spaghetti with Red Clam Sauce
• Cuban Avocado, Watercress, and Pineapple Salad (Ensalada de Aguacate, Berro, y Piña)