Recipes with Love

• Herb-and-Spice Southern Fried Chicken
• Broiled Lamb Chops with Mint Chimichurri
• Chilled Zucchini Soup with Lemon-Cumin Shrimp and Cilantro Cream
• Cleansing Ginger-Chicken Soup
• Smoky Corn Salsa
• Salade Verte
• Pork Stew with Fennel and Butternut Squash
• Porcini Mushroom Turkey with Mushroom Gravy
• Herby Ricotta-Poblano Tacos
• Juniper-Brined Roast Turkey with Chanterelle Mushroom Gravy
• Asparagus Gremolata
• Schmaltz-Refried Pinto Beans
• Fish Steaks Braised with Bell Peppers, Olives, and Lemons
• Lemon-Garlic Olives
• Portuguese Green Soup
• Three-Pepper Slaw with Chipotle Dressing
• Rainbow Chard and Radicchio Sauté
• Creamy Pinto Bean Dip
• Baked Stuffed Mussels
• Oven-Braised Beef with Tomato Sauce and Garlic
• Pork and Squash Stew with Chiles
• Grilled Lobster with Ginger, Garlic, and Soy Sauce
• Curried Cauliflower Apple Soup
• Warm Red Cabbage Salad with Roast Chicken and Gorgonzola Cheese