Recipes with Love

• Black Cod with Mushrooms and Sansho Pepper
• Yellow Split Peas with Coconut Chips
• Scallion Fish with Sesame Kale
• Broiled Eggplant with Cilantro Vinaigrette
• Potted Pork
• Penne with Yellow Peppers and Capers
• Turkey Roulade with Cider Sauce
• Corned Beef
• Wilted Mustard-Green Pasta
• Chipotle Barbecue Pulled Turkey Drumstick Sliders with Brussels Sprout Slaw
• Yukon Gold Garlic Mash
• Green Papaya Salad with Beef and Liver Jerky
• Roasted Veal Shanks with Rosemary
• Salmon with Breadcrumb, Olive and Sun-Dried Tomato Crust
• Confit of Winter Fruits
• Spicy Black Beans with Chorizo and Chipotle Cream
• Grilled Flank Steak and Red Onion with Orange Gremolata
• Bourbon Creamed Corn
• Lemon Soup with Garbanzo Beans
• Vegetarian Brown Rice Salad With Parsnips and Whipped Ricotta
• Pupu Platter
• Kale Pesto with Toasted Walnuts
• Tomato and Minced Pork Relish with Vegetables
• Fettuccine with Broccoli Rabe, Tomatoes and Ricotta