Recipes with Love

• Mackerel with Cauliflower "Couscous" and Tahini
• Red-Wine-Braised Oxtails
• Roasted Beets With Fennel and Bonito Dressing
• Braised Turkey Legs
• Fettuccine with Mushroom-Gorgonzola Sauce
• Baked Tomatoes with Crusty Bread
• Linguine with Spicy Tomato and Clam Juice
• Braised Oxtails with Star Anise and Chinese Greens
• Baked Brie wih Pimentón Toasts
• Creole Crab Dip
• Rhubarb with Berries and Candied Ginger
• Spaghetti with Cauliflower, Green Olives, and Almonds
• Angel Hair Pasta with Tuna and Tomato Sauce
• Veal Meatballs with Braised Vegetables
• Polenta and Vegetables with Roasted Red Pepper Sauce
• Matzo Crumble
• Strozzapreti Carbonara With Radishes
• Rustic Green Pepper and Olive Pan Pizza
• Black and Green Olive Tapenade
• Carrots with Almond Purée
• Garlic, Oregano, and Lemon Vinaigrette
• Rustic Herb Stuffing
• Garlic Soup with Poached Eggs
• Shrimp in Achiote Oil