Recipes with Love

• Pan Bagnat Sandwich with Tuna, Anchovies, and Parsley
• Dominican Beans
• Spanish-Style Oxtails Braised with Chorizo
• Wilted Greens with Warm Sherry Vingaigrette
• Penne with Green Olives and Feta
• Honey-Glazed Carrots with Carrot Top Gremolata
• Nose-Warmer Punch
• Beef and Kale Tacos
• Filipino "Adobo"-Style Chicken
• Branzino with Herbs and Tomato Jam
• Beef Empañadas
• Shrimp Empanadas (Empanadillas de Camaron)
• Chickpea Salad With Lemon, Parmesan, and Fresh Herbs
• Braised Broccoli with Olives
• Red-Wine Braised Rabbit with Sage Polenta
• Linguine with Beets and Horseradish
• Rosemary-and-Pepper Standing Rib Roast with Two-Mushroom Pan Sauce
• Grilled Lemon Chicken and Moroccan Couscous Salad
• Savory Parmesan Shortbread Rounds
• Fig and Pistachio Stuffing
• Fennel-Scented Spinach and Potato Samosas
• Turkey Watercress Club Sandwiches
• Mojo Pork Tacos With Sweet Apple Slaw
• Orecchiette with Salsa Cruda and Ricotta