Recipes with Love

• Bruschetta with Swiss Chard, Pine Nuts and Currants
• Braised Escarole with Currants and Pine Nuts
• Grilled Fish
• Creamy Artichoke Dip with Pita Chips
• White Bean, Tomato and Goat-Cheese Pizza
• Chopped Arugula Salad
• Seafood Stew with Winter Squash, Tomatoes and Saffron
• Roasted Short Ribs With Cauliflower And Celery
• Sweet-and-Sour Tomato Chutney
• Spicy Shrimp Rémoulade on Molasses-Buttered Toast
• Spicy Beef Curry
• No-Boil Mac and Cheese
• Orecchiette with Squash, Chiles, and Hazelnuts
• Moroccan-Spiced Game Hen
• Black Beans and Rice With Chicken and Apple Salsa
• Happy Fish Salad Sandwiches
• Herbed Bean Spread with Baguette Toasts
• Dill-Cured Pork Crostini with Sweet Mustard Sauce
• A Rainbow of Grilled Peppers
• Zucchini-Basil Soup
• Polenta and Black Bean Casserole
• Jerk Spice–Rubbed Chicken Legs
• Fresh Vegetable Broth
• Sprightly Lemon Vinaigrette