Recipes with Love

• Butternut Squash Vegducken
• Shrimp and Veggie Tacos With Chipotle
• Grilled Lamb Sandwiches with Grilled Green Onions
• Rigatoni with Spicy Calabrese-Style Pork Ragù
• Linguine with Eggplant
• Frittata with Fennel-Spiced Pork and Asparagus
• Skillet Stuffing with Apples, Shallots, and Cranberries
• Cornish Hens with Sweet Vermouth Garlic Glaze
• Lebanese Chicken
• Blueberry Blackberry Spice Syrup
• Seared Tuna with Green Beans, Lemon and Wasabi
• Dr. Lee's Red Wine Chicken Stew
• Fanesca (Ecuadorean Lenten Chowder)
• Pot-Au-Feu
• Instant-Pot Vietnamese Chicken Noodle Soup (Pho Ga)
• Squid Risotto
• Shrimp and Scallop Posole
• Sun-Dried Tomato Tapenade on Polenta Triangles
• Roasted Eggplant Salad with Pita Chips and Yogurt Sauce
• Pumpkin-Pear Crisps
• Nuoc Cham Dipping Sauce
• Linguine with Broccoli Rabe and Lemon
• Fennel Tsatsiki
• Aleppo Pepper-Roasted Pork with Shallot Vinaigrette