Recipes with Love

• Linguine with Grilled Tuna, Capers and Parsley
• Guacamole Tacos with Tomatillo and Steak Sauce
• Spiced Plum Pie
• Candied Quince Tart
• Roasted Carrots with Carrot-Top Pesto
• Egg Curry with Tomatoes and Cilantro
• Seafood en Brodo with Tarragon Pesto
• Lemon Mustard Broiled Flounder
• Lemon Pepper Garlic Vinaigrette
• Grilled Chicken Summer Salad
• Angry Lobster with Lemon Rice and Crispy Basil
• Bishop
• Mexican Chopped Salad with Honey-Lime Dressing
• Spicy-Sweet Peanut Dressing
• Pear and Raisin Mince Pie with Lattice Crust
• Braised Lamb Shanks with Rutabaga and Carrots
• Leg of Lamb Stuffed with Greens and Feta
• Roasted Red Pepper with Feta Dip
• Chicken, Asparagus, and Broccoli Stir-Fry
• Roast Pork Tenderloin with Carrot Romesco
• Northern California Oyster Stuffing
• Lobster Macaroni and Cheese
• Toasted Barley Risotto with Spinach and Herb Purée
• Beef Liver Bourguignonne