Recipes with Love

• Pasta with Sun Gold Tomatoes
• Mushroom and Leek Soup with Parsley Dumplings
• Chicken and Root Vegetable Stew
• Green Pipiân Mole with Chicken
• Minute Steak with Roasted Fennel and Arugula and Caper Dressing
• Sun-Dried Tomato and Garlic-Crusted Rack of Lamb
• Leafy Greens With Spicy Garlic Oil
• Fontina Mac with Squash and Sage
• Classic Potato Gratin
• Nancy's Falafel Pistachios
• Hard-Boiled Eggs and Parmesan on Toasted Sourdough
• Tomatillo Salsa Verde
• Roasted Fennel with Olives and Garlic
• Catalan-Style Fresh Sardine Escabeche
• Wild Mushroom Strudel with Arugula Pesto
• Squash Gratin
• Chicken Flambé
• Potato, Parmesan, and Anchovy Focaccia
• Tuscan Garlic-Pepper Toasts
• Miso Soup with Sweet Potato Dumplings
• Chili con Carne
• Habanero Chile Salsa
• Bucatini with Sausage and Peppers
• Gingerbread Snowflakes