Recipes with Love

• Stone Crab with Mustard Sauce
• Dried-Apple Stack Cakes
• Pasta with Spicy Shrimp and Sun-Dried Tomatoes
• Poached Eggs in a Red Wine Sauce
• Sunny Baked Peppers with Tomatoes
• Garlic Rosemary-Marinated Lamb Chops
• Roasted Cucumber Sandwiches
• Seafood Marinade
• Spiced Rum Coffee
• Charred Squid and Conch Buljol with "Soused" Green Figs and Tomato Chokha Coulis
• Roasted Acorn Squash with Chile Vinaigrette
• Whole Snapper
• Winter Squash Soup with Gruyère Croutons
• Fast Deep-Dish Pizza
• Roasted Brussels Sprouts and Cauliflower with Orange
• Toast with Lemony Pea Mash
• Roasted Rack of Lamb with Spring Succotash and Wilted Spinach
• Ecuadoran Potato Cakes with Peanut Sauce
• Portobello and Poblano Enchiladas
• Seafood Chowder
• Swiss Chard with Beets, Goat Cheese, and Raisins
• Gemelli with Cheese and Quick Arrabbiata Sauce
• Mojo Criollo
• Lamb Kebabs with Mint Pesto