Recipes with Love

• Chicken Stew (Doro Wett)
• Parsley-Crouton Omelets with Gruyère
• Vietnamese Chicken Noodle Soup
• Gratin Dauphinoise (Scalloped Potatoes)
• Chocolate Chip Ginger Crisps
• Grilled Octopus with Gigante Beans and Oregano
• Steak with Olives
• Herb Grilled Chicken Wings
• Meatball Hero Sandwiches
• Braised Brisket with Bourbon-Peach Glaze
• Pork Chile Verde with Red Chile Salsa
• Matzo-Stuffed Breast of Veal
• Caesar Mayonnaise Dressing
• Grilled Shrimp Skewers with Pineapple-Corn Relish
• Pork Tenderloin With Arugula Endive and Walnut Vinaigrette
• Celery, Radishes, and Endive with Anchovy Dressing
• Cornbread Dressing with Roasted Fall Vegetables
• Chicken Caesar Salad With Crispy Kale
• Fillet of Beef on Garlic Croutons with Roasted Onion, Caper, and Tarragon Sauce
• Grilled Chicken with Roasted Tomato and Oregano Salsa
• Mussels with Serrano Ham
• Porterfield Pumpkin Bundt with Snow White Glaze
• Stuffed Leg of Lamb (Fakdeh Mehshi Khodra)
• Wine-Braised Chuck Roast with Onions