Recipes with Line

• Fennel and Radicchio Salad with Olive Vinaigrette
• Charred Broccoli Salad with Eggplant Purée
• Rice Flaked Red Snapper with Roasted Chile Sauce
• Fresh Tuna Sandwich
• Fresh Cheese and Honey Tart from Santorini
• Sauted Scallops with Cherry Tomatoes, Green Onions, and Parsley
• White Bean and Pasta Soup
• Swiss Chard with Indian Lime Pickle
• Delphey's Cold Cucumber Soup with Beet Mousseline
• Crab Cocktail
• Classic Potato Gratin
• Snapper Crudo with Chiles and Sesame
• Duck Fat Pancakes
• Balsamic-Braised Cipolline Onions with Pomegranate
• Carrot Salad with Yogurt and Coriander
• Night Flower
• Swordfish with Seaweed Salsa Verde
• Parmesan Pistachio Crisps
• Candied Carrot Coins
• Duck Fat-Potato Galette with Caraway and Sweet Onions
• Brain Cupcakes
• Tea-and-Honey Crisps
• Coconut Oatmeal Lace Cookies
• Celery on Celery Salad