Recipes with Lid

• Porterfield Pumpkin Bundt with Snow White Glaze
• Rosemary and Thyme Braised Lamb Shoulder
• Toum (Garlic Sauce)
• Tea-Smoked Duck Breasts
• Homemade Coconut Yogurt
• Deep-Fried Masa Turnovers with Crab
• Pumpkin Coconut Panna Cottas
• Tuna Dip with Lemon and Capers
• Raspberry-Blueberry Pie
• Blueberry Pie with Cornmeal Crust and Lemon Cream
• Summer Vegetable Tart
• Lemon Macaroon Pie
• Rhubarb Rosemary Jelly
• Chicken Tamales with Tomatillo-Cilantro Sauce
• Late-Summer Cherry Pie
• Maple Pickled Beets and Onions
• Warm Peach Shortcakes with Bourbon-Brown Sugar Cream
• Easy Provençal Lamb
• Tuna and Fava Crostini
• Spaghetti with Tuna, Tomatoes, Capers, and Basil
• Pumpkin-Pecan Cheesecake
• White Chocolate Truffle and Chocolate Fudge Layer Cake
• Spiced Pumpkin Pie
• Concord Grape Jam