Recipes with Length

• Light Vegetable Broth
• Rice Pudding with Pears and Lemon
• Lamb Stew with Spring Vegetables
• Rumaki
• Burnt Caramel Ice Cream
• Sicilian Salad
• Dandelion Greens with Hot Olive-Oil Dressing
• Chicken and Cucumber Salad with Yogurt Dressing
• Bitter Orange Ice Cream
• Egg Noodle, Chard, and Fontina Torte
• Mashed Turnips and Potatoes with Horseradish Bread Crumbs
• White Asparagus and Morel Sauté
• Grilled Steak and Potatoes with Charmoula Sauce
• Fried Rice with Pork and Kale
• Puerto Rican Beef Stew
• Chilled Eggplant Soup with Red Bell Pepper and Olives
• Cucumber and Chayote Slaw
• Veal Stew (Blanquette de Veau)
• Creamy Cucumbers
• Onion Soup with Loads of Thyme and Giant Gruyère Crostini
• My Favorite Chicken Salad
• Paella-Style Shellfish Pasta
• Encebollado de Atun
• Glazed Duck with Clementine Sauce