Recipes with Length

• Split Pea Soup with Gouda-Sausage Toasts
• Personal Paella with Squid and Scallions
• Linguine with Spicy Leek and Tomato Sauce
• Café Boulud's Blanquette de Veau
• Grilled Pork Tenderloin and Belgian Endive and Tomato Chile Jam
• Tuna and Sun-Dried Tomato Sandwiches
• Panna Cotta with Crushed Raspberry Sauce
• Atlanta Brisket
• Risotto Primavera
• Halibut Brochettes Provençale
• Rosemary Endives
• Amaretti-Stuffed Peaches
• Oven-Baked Chicken and Slow-Roasted Tomatoes on a Baguette
• Oven-Roasted Flounder With Bok Choy, Cilantro, and Lime
• Argentine Beef, Pork, and Hominy Stew
• Runner Beans with Swiss Chard Stems and Basil
• Bok Choy with Fried Shallots
• Steamed Red Snapper with Ginger, Chiles, and Sesame Oil
• Chicken Breast Sandwiches with Caramelized Onions, Watercress, and Paprika Aïoli
• Shepherd's Pie with Parsnip Topping
• Grilled Skirt Steak and Pepper Sandwiches with Corn Mayonnaise
• White Veal Stock
• Coriander Chicken Thighs with Miso-Glazed Root Vegetables
• Cherry and Plum Bruschetta