Recipes with Length
- Pear-Caramel Ice Cream Sundaes
- Steak Salad with Shallots and Red Wine
- Pupu Platter
- Brûléed Bourbon-Maple Pumpkin Pie
- Roasted Potato "Chips"
- Thai Chicken Salad with Rice Noodles
- Bacon, Egg, and Tomato Toast
- Grilled Halibut Niçoise With Market Vegetables
- Mahogany Beef Stew with Red Wine and Hoisin Sauce
- Eggplant Kuku
- Glazed Carrots with Molasses and Marjoram
- Lentil Soup with Andouille Sausage
- Pickled Daikon and Red Radishes with Ginger
- Black Sea Bass with Sweet-and-Sour Orange Rhubarb Sauce
- Sunday Frittata with Frizzled Leeks
- Individual Rhubarb and Orange Crumbles
- Roasted Fingerlings with Preserved Lemon
- Pinto-Bean Mole Chili
- Roasted Yams with Citrus and Coriander Butter
- Rhubarb, Onion, and Raisin Chutney
- Grilled Oregano Chicken
- Mesclun Salad with Oven-Roasted Peppers and Feta Dressing
- Sauteed-Strawberry Ice Cream Sundaes
- Balchao Masala